Texas Roadhouse Steak Seasoning Recipe

We’ve been to Texas Roadhouse many times for a great steak dinner. I’m thrilled to have the recipe for their famous rub in my repertoire. While I had shrimp planned for tonight, I couldn’t resist trying this rub on some halved baby new potatoes. I tossed them with olive oil and the seasoning, then roasted them in the oven. They turned out wonderful! I can’t wait to use this rub on some grilled meats. – Nancy 🙂

Like Lucy, I used some of this to season skirt steak for carne asada, which was really tasty. Next time, I’d like to use this on a nice thick sirloin steak or maybe some grilled chicken. I think it would also be great for seasoning roasted potatoes or corn-on-the-cob. Thanks for posting, BK! Made for CQ2 Texas BBQ for Team Cherry Bombers.

Why You’ll Love This Recipe

This Texas Roadhouse Steak Seasoning is a versatile and flavorful blend that will elevate any dish. It’s perfect for steak, chicken, potatoes, and even vegetables. The mix of spices brings out the best in your meals and can be easily stored for future use.

Kitchen Equipment You’ll Need

• Medium-sized bowl
• Gallon-sized plastic bag with a zip top
• Scissors
• Spice jar with a shaker-type top

Ingredients

• 2 tablespoons kosher salt
• 2 teaspoons brown sugar
• 1 teaspoon freshly ground black pepper
• ½ teaspoon paprika
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon garlic salt
• ¼ teaspoon onion powder
• ¼ teaspoon turmeric

Step-by-Step Instructions

1. Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors, and a spice jar with a shaker-type top.
2. Measure out 2 tablespoons of kosher salt and pour into the bowl.
3. Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
4. Measure ¼ teaspoon each of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl.
5. Add ½ teaspoon each of paprika and chili powder to the bowl.
6. Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
7. Stir the mixture gently to incorporate all ingredients.
8. Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until they appear to be evenly blended.
9. Cut a small diagonal edge off of one bottom corner of the plastic bag, just large enough to fit into the spice jar.
10. Empty the spices from the bag into the spice container.

Tips for Success

For the best flavor, use fresh, high-quality spices. Ensure the mixture is well-blended before transferring it to the spice jar. Store the seasoning in a cool, dry place to maintain its potency.

Additional Tips or Variations

Try adding a pinch of cayenne pepper for a bit of heat. This seasoning also works well on roasted vegetables and can be mixed into burgers for an added kick.

Nutritional Highlights (Per Serving)

This seasoning is low in calories and adds a burst of flavor without extra fat. Adjust salt and sugar levels to suit dietary needs.

Frequently Asked Questions (FAQ)

Can I make this seasoning ahead of time?
Yes, this seasoning can be made in advance and stored in an airtight container for up to six months.

What other meats can I use this on?
This seasoning is great on chicken, pork, and even fish.

Is there a substitute for brown sugar?
You can use white sugar or even coconut sugar as an alternative.

Conclusion

We invite you to try this Texas Roadhouse Steak Seasoning recipe and elevate your culinary creations. Feel free to share your experiences and any unique variations you come up with!