We’re the kind of people that look forward to autumn all year long. We love the bright colors of fall, the crispness to the air and the warm spices in fresh-baked treats. Of course, we also love anything pumpkin flavored, which is why this recipe for pumpkin bread really hits the spot. We’ve made different versions of pumpkin bread in the past with fruit or nuts baked into the loaves, but we love this classic recipe – it really doesn’t get better than this, folks.
The pumpkin pie spice really brings out the pumpkin flavor, but the best part is that it’s absolutely never dry. Our secret ingredient is sour cream, which ensures this sweet (but not cloying) loaf stays super moist, hence the name, and always hits the spot. You could also use Greek yogurt, but we’re used to sour cream, so that’s what we go with and, now that we know how amazing it tastes, we’ll never stray from this recipe! Grab a slice of this delicious bread the next time you need to cure a pumpkin spice craving – you won’t ever regret it!
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