Super Moist Classic Pumpkin Bread

As the leaves begin to turn and the air grows crisp, nothing quite captures the essence of autumn like the comforting aroma of freshly baked pumpkin bread. This Super Moist Classic Pumpkin Bread is a fall staple that combines warm spices with the rich flavor of pumpkin, creating a treat that’s perfect for cozy mornings or afternoon indulgence. Whether you’re a pumpkin spice devotee or simply in search of a delightful bake, this recipe promises to deliver a loaf that’s irresistibly moist and flavorful.

Why You’ll Love This Recipe

This pumpkin bread is a true classic, and here’s why it’s sure to become a favorite in your home:

• Moist and Tender: Thanks to the addition of sour cream, each slice is perfectly moist, never dry.
• Simple Ingredients: You likely have most of these ingredients already in your pantry.
• Versatile: Enjoy it plain or add your favorite nuts or dried fruits for a personalized touch.
• Delicious Flavor: The combination of pumpkin pie spice highlights the pumpkin flavor beautifully.

Kitchen Equipment You’ll Need

• Medium bowl
• Large bowl or mixer
• Whisk
• Loaf pans (9×5-inch)
• Spatula
• Toothpick

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 (15 oz.) can pumpkin purée
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice, optional

Step-by-Step Instructions

1. Preheat your oven to 350º F and lightly grease one or two 9×5-inch loaf pans with butter or non-stick spray.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice. Set aside.
3. In a large bowl or mixer, cream together the butter and sugar for 2-3 minutes until fluffy and lightened in color.
4. Add the eggs one at a time to the butter mixture, beating well after each addition, then mix in the vanilla extract.
5. Alternate between adding the dry ingredients and the pumpkin purée and sour cream to the mixture, beginning and ending with the dry ingredients.
6. Once the batter is fully combined, pour it into the prepared loaf pans.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out mostly clean.

Tips for Success

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother mixing.
• Avoid Overmixing: Mix until just combined to keep the bread tender.

Additional Tips and Variations

• Add-ins: Consider folding in chocolate chips, walnuts, or raisins for extra texture and flavor.
• Yogurt Substitute: Greek yogurt can be used in place of sour cream if preferred.

Nutritional Highlights (Per Serving)

Each serving of this pumpkin bread is a delicious way to enjoy a taste of fall, providing a warm, comforting treat with the following nutritional highlights:

• Calories: Approximately 320
• Fat: 15g
• Sugar: 23g
• Protein: 4g

Frequently Asked Questions (FAQ)

• Can I use fresh pumpkin instead of canned? Yes, you can substitute with equal amounts of homemade pumpkin purée.
• How should I store the pumpkin bread? Wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days.
• Can I freeze the pumpkin bread? Absolutely! Wrap it well and freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

There you have it, a delightful Super Moist Classic Pumpkin Bread recipe that captures the spirit of autumn in every bite. We invite you to give it a try and let the rich flavors and cozy aroma fill your home. Don’t forget to share your baking experience and any creative variations you come up with. Happy baking and enjoy!