HERSHEY BAR CAKE
If you’re a chocolate lover, then buckle up for a delightful ride because this Hershey Bar Cake is nothing short of a dream come true! Imagine layers of rich German chocolate cake enveloped in cream cheese frosting and topped with a decadent chocolate ganache. To top it all off, chunks of Hershey bar crown this masterpiece, making it as visually stunning as it is delicious.
Our inspiration often comes from beloved candy bars, and this Hershey Bar Cake is no exception. Whether it’s our homemade Twix Cookies, Heath Bar Poke Cake, or Candy Bar Cheesecake Bars, we love transforming these sweet treats into irresistible desserts.
Why You’ll Love This Recipe
This cake is not only a feast for the eyes but also a delight for the taste buds. It’s one of those desserts that looks almost too good to eat—but trust us, you’ll want to dive right in. With its moist layers and creamy frosting, it’s easily one of the best cakes you’ll ever taste.
Kitchen Equipment You’ll Need
- Two 8-inch cake pans
- Stand-alone mixer (recommended for best results)
- Mixing bowls
- Spatula
- Grater
- Measuring cups and spoons
Ingredients
- 1 box German Chocolate cake mix
- 1 3oz box instant vanilla pudding
- 3 large eggs
- 1/3-1/2 cup oil (depending on cake mix brand)
- 1 1/4 cup water (depending on cake mix brand)
- 1 8 oz cream cheese, softened
- 1 scant cup granulated sugar
- 1 12oz frozen whipped topping (or 9oz if 12oz is unavailable)
- 1 scant cup confectioners sugar
- 1 cup chopped pecans (or nuts of your choice)
- 1 giant Hershey bar, grated
Instructions
- Preheat your oven to 350°F (175°C). Prepare two 8-inch cake pans by greasing and flouring them or using a non-stick spray like Bakers Joy.
- In a mixing bowl, combine the cake mix, instant vanilla pudding, eggs, oil, and water as per the cake mix package instructions. Beat until smooth.
- Pour the batter evenly into the prepared cake pans and bake for 35 minutes. Once done, remove from the oven and let the layers cool completely.
- In a stand-alone mixer, beat the cream cheese and granulated sugar for about 20 minutes until creamy.
- Add the confectioners sugar to the cream cheese mixture and beat until smooth.
- Fold in the whipped topping, chopped pecans, and grated Hershey bar until well combined.
- Frost the cooled cake layers with the cream cheese mixture. Enjoy immediately or let it sit overnight for even better flavor.
Tips for Success
- Ensure the cream cheese is softened before mixing to achieve a smooth frosting.
- Using a stand-alone mixer is recommended for the frosting to ensure it becomes fluffy and creamy.
- If you can’t find a giant Hershey bar, use two regular-sized bars as a substitute.
Additional Tips and Variations
Feel free to switch out pecans for your favorite nuts or leave them out entirely if you prefer a nut-free cake. You can also experiment with different candy bar toppings to create your own unique version of this cake.
Nutritional Highlights (Per Serving)
While exact nutrition may vary based on specific ingredients used, this cake is a treat best enjoyed in moderation. Please enjoy responsibly!
Frequently Asked Questions (FAQ)
Can I make this cake ahead of time? Yes, this cake actually tastes better the day after it’s made, as the flavors have more time to meld together.
Can I use a different type of chocolate? While Hershey bars give this cake its unique flavor, you can experiment with other types of chocolate if desired.
Conclusion
This Hershey Bar Cake is a deliciously indulgent way to embrace your love for chocolate. We invite you to try this recipe and experience the joy of baking a cake that is as beautiful as it is tasty. Don’t forget to share your results and any creative variations you come up with!