Call me old-fashioned, but I still love a good jello dessert. It could be because I grew up in the midwest, but it could also just be that they’re a snap to make and gosh darn delicious. While not every jello salad recipe from the 60’s has stood up over time, this Orange Flop recipe still gets rave reviews in the new century!
With this dish you get two defined layers: a creamy top layer that tastes just like an orange creamsicle and a jiggly citrus base layer with that signature jello texture. Truly the best of both worlds.
One of the best parts about jello desserts is that you can make them up ahead of time! This treat won’t take you longer than 10 minutes to prepare and then you can pop it in the fridge for up to a few days before serving. You have enough going on when entertaining, it’s so nice to have dessert taken care of!
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