Oatmeal Cake Recipe

There’s something truly comforting about an old-fashioned dessert that takes us back to our childhood. This Oatmeal Cake is exactly that—a delightful treat reminiscent of a cake your grandma might have lovingly baked for you. With its rich, tender crumb and simple preparation, it’s the perfect dessert to whip up for your mom this weekend.

Why You’ll Love This Recipe

This cake is a beautiful blend of nostalgia and flavor. It reminds us of simpler times, with its taste evoking memories of family gatherings. The combination of oats soaked in boiling water creates an irresistibly moist cake, and the best part? No need to fuss with frosting, meaning you can dive into this deliciousness without waiting too long!

Kitchen Equipment You’ll Need

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer or whisk
• Saucepan
• Broiler

Ingredients

CAKE

• 1 1/4 cups boiling water
• 1 cup old-fashioned oatmeal, uncooked
• 1/2 cup butter
• 1 cup sugar
• 1 cup brown sugar, firmly packed
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

TOPPING

• 1/2 cup butter
• 2 cups coconut
• 1 cup nuts, finely chopped
• 1 1/2 cups brown sugar, firmly packed
• 8-10 tablespoons evaporated milk

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Pour boiling water over the oatmeal and let it sit for 20 minutes.
2. In a bowl, cream together the butter and sugars, then add the eggs and beat well.
3. Add the vanilla extract and the soaked oatmeal to the mixture.
4. Incorporate the flour, baking soda, salt, cinnamon, and nutmeg. Mix until well combined.
5. Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes.
6. For the topping, melt the butter in a saucepan and add the coconut, nuts, brown sugar, and evaporated milk. Mix well.
7. Once the cake is out of the oven, spread the topping over it and broil until the top is golden brown. Watch closely to prevent burning.

Tips for Success

• Be sure to soak the oats properly to achieve the desired cake texture.
• When broiling the topping, stay vigilant as it can burn quickly.

Additional Tips or Variations

• Try adding a pinch of cardamom for a unique flavor twist.
• Swap chopped pecans for walnuts in the topping for a different nutty taste.

Nutritional Highlights (Per Serving)

Calories: 380 | Carbohydrates: 58g | Protein: 4g | Fat: 17g | Fiber: 3g

Frequently Asked Questions (FAQ)

Can I use quick oats instead of old-fashioned oats?
It’s best to stick with old-fashioned oats for the right texture, but if you only have quick oats, reduce the soaking time slightly.

What can I use if I don’t have evaporated milk?
You can substitute with regular milk or cream, though it might alter the texture slightly.

Conclusion

This Oatmeal Cake is a true testament to the beauty of simple, heartfelt baking. We hope you’ll give it a try and bring a bit of nostalgia to your table. We’d love to hear how it turns out for you, so don’t hesitate to share your experiences and any creative twists you might add. Enjoy!