Home > Just for you > Grasshopper Poke Cake

Grasshopper Poke Cake

Such a great cake! Rave reviews from everybody on this one. Make absolutely sure to use coconut CREAM, not coconut milk. It will be in the alcohol section. It also looks really pretty with some sliced, fresh strawberries on top. Enjoy!
Delicious!! And fellow cooks, don’t alter recipes so that they are so, so different than the original poster’s and then give them a negative review! If anything, make the original recipe first…THEN tweak it if you must. Only review recipes that have been prepared as directed!
This cake was delicious. I did not have a can of cream of coconut in my pantry, but I did have a can of coconut milk. I combined the coconut milk with the condensed milk in a microwave safe bowl and the mixture was a bit runny, so I added a bit of cornstarch (about 3-4T.)and simmered the 2 ingredients in the microwave for about 4 min.(stirring after 2 min.) to thicken it a bit. It worked out great.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.