Easy Woolworth Ice Box Cheesecake
There’s something delightfully nostalgic about a classic icebox dessert. Our Easy Woolworth Ice Box Cheesecake transports you straight back to simpler times with its refreshing lemony flavor and creamy texture. Whether you’re planning a potluck or simply want to treat your family, this cheesecake is sure to be a hit!
Why You’ll Love This Recipe
This dessert is not only delicious but also incredibly easy to prepare. Its light, airy texture and zesty lemon taste make it a perfect treat for any occasion. Plus, it’s a no-bake recipe, so you can enjoy a cool, sweet treat without turning on the oven.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- 9 x 13-inch pan
- Measuring cups and spoons
Ingredients
- 1 (3 ounce) package lemon Jell-O
- 1 cup boiling water
- 8 ounces cream cheese
- 1 cup granulated sugar
- 5 tablespoons lemon juice
- 1 12 oz can Carnation Evaporated milk, well chilled
- Graham crackers, crushed
Step-by-Step Instructions
- Dissolve the lemon Jell-O in boiling water and allow it to cool until slightly thickened.
- In a mixing bowl, beat the cream cheese, sugar, and lemon juice until smooth. Add the thickened Jell-O and beat well.
- In a separate bowl, beat the chilled Carnation evaporated milk until fluffy.
- Combine the evaporated milk with the cream cheese/Jell-O mixture and beat well.
- Line the bottom of a 9 x 13-inch pan with crushed graham crackers.
- Spread the cheesecake filling over the crust and top with more crushed graham crackers.
- Chill in the refrigerator until set.
Tips for Success
Ensure your evaporated milk is well chilled before beating. This helps achieve the fluffy texture needed for the cheesecake. Also, allow the Jell-O to cool but not set completely before combining with the cream cheese mixture.
Additional Tips or Variations
For a little extra zest, consider adding a teaspoon of lemon zest to the cream cheese mixture. You can also experiment with different flavors of Jell-O or use other types of cookies for the crust.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Protein: 5g
- Fat: 11g
- Carbohydrates: 33g
Frequently Asked Questions (FAQ)
Can I use a different type of milk?
While evaporated milk is recommended for its creamy texture, you can experiment with heavy cream or half-and-half for similar results.
How long should I chill the cheesecake?
It’s best to chill the cheesecake for at least 4 hours or overnight for optimal setting.
Can I freeze this cheesecake?
Yes, you can freeze it. Wrap it tightly in plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Conclusion
We hope you enjoy making and savoring this Easy Woolworth Ice Box Cheesecake as much as we do! It’s a delightful nod to classic desserts with a refreshing modern twist. We’d love to hear about your experiences and any creative variations you try. Don’t forget to share your cheesecake photos and stories with us!