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Starbucks Egg Salad Sandwich Copy Cat


3 Eggs
1 tbsp Mayonnaise
1 tsp Dijon Mustard
1 tbsp Chives
Salt & Pepper
4 slices Wheat Bread


  1. Place eggs in a pan, cover with cold water and bring to a boil.
  2. Cover pan and turn off heat. Let sit for 8 minutes.
  3. Fill pan with cold water to stop cooking.
  4. Peel eggs, roughly chop and place in a bowl.
  5. Add mayonnaise, mustard, chives, salt and pepper.
  6. Gently mix.
  7. If mixture is too dry, slowly add a little more mayonnaise.
  8. Garnish bread with arugula and place half the mixture on each sandwich.Source :  allrecipes.com