So here’s the thing about a poke cake — you literally poke holes all over it so that the frosting or glaze or filling that you pour over the top soaks down right into the very cake itself. Genius, right? And with this Butter Pecan Praline Poke Cake, you’re going to want every little bit of that glaze you can get. It’s a sweet, buttery, gooey dessert — the kind of deliciously sticky thing you find yourself craving all the time. But good news! Thanks to a few kitchen shortcuts, it’s also a super easy dessert to make.
For birthdays, holidays, and the like, I very rarely turn to boxed cake mix and canned frosting, but they have a time and a place. And that time and place is here. Think of it like you’re “doctoring” up this mix a bit — then it’s not just a boxed cake and the few tricks you use on it make it taste much more homemade. For one delicious cake and frosting/glaze, you only need eight ingredients. That’s pretty darn good.
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