This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure.
Those first few chilly, rainy days of fall? You can bet I’m excited for the return of Soup Season.
This Crockpot Potato Soup is one of my all time favorites for many reasons, but mostly it is just the ultimate comfort food.
It’s thick, rich and creamy. It’s loaded with tender potatoes, but there’s no babysitting a pot over the stove. (And if you’re not into the slow cooker or the stove, try my Instant Pot Potato Soup which this recipe is based off of)
We’ve got bacon, because, well, bacon.
And there’s no way we’re making a creamy Crockpot Potato Soup without cheddar cheese and green onions.
But also? (Don’t be mad)
I threw in a few extra veggies just to balance things out.
Some carrots, celery and onion add tremendous flavor to this soup as it cooks, and veggies are a part of life anyway — we may as well enjoy them buried deep in a slow cooker of creamy potato bacon cheese soup.
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