Recently, I’ve become a little bit obsessed with lush cakes. Honestly, can you blame me? This dessert is so rich, so creamy, so…lush. When you dip your fork into a slice, it sinks through layers of fluffy whipped topping, creamy pudding, sweetened cream cheese, and finally a crumbly, cookie-like crust. Raise it to your mouth, and you get all four luscious flavors in one bite. Doesn’t that sound worth obsessing over?
So I’ve been experimenting with different versions of this dreamy dessert. I developed a Pina Colada Lush Cake, then followed up on that success with a tangy Lemon Lush Cake (recipe coming soon). Then I thought I should try to branch out a bit from fruit flavors, so I started thinking about what other flavors would work in this cake-pudding combo. And right away the answer leaped out at me: butter pecan.
Once I had the initial idea, this Butterscotch Lush Cake practically came together on its own. I just added some chopped pecans to the crust layer, spread on the sweetened cream cheese, spread on a layer of creamy butterscotch pudding, and topped it all off with whipped topping and more pecans. With its rich, sweet combo of pecans and butterscotch, this may be my most decadent lush cake ever. At least, so far.
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