Four Onion Dip

INGREDIENTS

• 3 tablespoons butter
• 1 white onion, diced
• 1 red onion, diced
• 1 sweet onion, diced
• 4 green onions, chopped
• 1 tablespoon brown sugar
• 3 tablespoons white wine vinegar
• ½ tablespoon worcestershire sauce
• 8oz cream cheese (1 package), softened
• 2 cups sour cream
• ½ cup mayonnaise
• ½ cup shredded parmesan cheese
• Bread or crackers for serving

PREPARATION

1. Preheat oven to 400 degrees F.
2. Over medium heat, melt the butter in a skillet. Add the white, red, and sweet onion and sauté for 5 minutes. Add the green onions and brown sugar and cook for an additional 5 minutes, stirring every couple minutes.
3. Add the white wine vinegar and worcestershire sauce. Cook for another 5 minutes, or until the onions are all very tender and turning a golden caramel color.
4. Add the cream cheese to the skillet and stir to combine with the onions.
5. Transfer the mixture to an 8×8 baking dish and stir in the sour cream and mayonnaise.
6. Top with parmesan cheese and bake for 20-22 minutes or until golden brown on top.
7. Serve hot with bread or crackers.