Philly Cheese Meatloaf

If you’re on the lookout for a delicious twist on a classic meatloaf, we’ve got just the recipe for you. Meet the Philly Cheesesteak Meatloaf, a mouthwatering combination of green bell peppers, onions, mushrooms, and Provolone cheese, all wrapped up in a savory meatloaf. This dish captures the iconic flavors of a Philly cheesesteak but in a hearty meatloaf form. It’s sure to become a family favorite, just as it has in our household!

Why You’ll Love This Recipe

This Philly Cheesesteak Meatloaf will quickly become a staple in your recipe collection. Not only is it packed with flavor, but it also offers versatility in how you can enjoy it. Whether you’re serving it fresh out of the oven or slicing and searing it for sandwiches, you’ll find it hard to resist! Plus, the recipe is simple to follow, making it perfect for busy weeknight dinners.

Kitchen Equipment You’ll Need

• Skillet
• Mixing bowl
• Loaf pan
• Oven

Ingredients

• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 tablespoon oil
• 1 lb. ground meat
• 1/2 cup bread crumbs
• 1 egg
• Several dashes salt and pepper
• 1/2 teaspoon garlic powder
• 3 tablespoons Worcestershire sauce
• 6 slices provolone cheese

Step-by-Step Instructions

1. Preheat your oven to 350°F.
2. In a skillet, sauté the chopped onion and bell pepper in oil until they become tender.
3. Mix these sautéed vegetables with the ground meat, bread crumbs, egg, salt, pepper, garlic powder, and Worcestershire sauce in a bowl.
4. In a greased loaf pan, layer half of the meat mixture and top with 3 slices of Provolone cheese.
5. Repeat the layering process with the remaining meat mixture and cheese.
6. Bake in the oven for 45 minutes, ensuring the internal temperature of the meat reaches 165°F.
7. Let the meatloaf rest for 5 minutes before slicing and serving.

Tips for Success

For the best results, make sure to chop the vegetables finely so they incorporate well into the meat mixture. Also, don’t skip the resting period after baking; it helps the flavors meld together beautifully.

Additional Tips or Variations

To switch things up, consider topping the meatloaf with Cheez Whiz instead of Provolone for a more traditional Philly cheesesteak taste. You can also prepare the meatloaf in smaller loaf pans or let it cool, slice thick, and sear in butter for a crispy outer layer. These variations make great sandwich fillers!

Nutritional Highlights (Per Serving)

While the exact nutritional content can vary, each serving offers a delightful balance of protein, fats, and carbs, making it a satisfying meal choice.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?

Absolutely! While Provolone is traditional, feel free to experiment with your favorite types of cheese.

What type of ground meat should I use?

Ground beef is a classic choice, but you can also use ground turkey or chicken for a leaner option.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for longer storage.

Conclusion

We hope you enjoy making and savoring this Philly Cheesesteak Meatloaf as much as we do. It’s a comforting dish that brings a fun twist to traditional meatloaf. We’d love to hear about your experience with the recipe, so feel free to share your thoughts and any creative variations you’ve tried. Happy cooking!