Looking for ways to use zucchini this summer? Try making a big batch of zucchini fritters basically like zucchini pancakes, which work great for breakfast, lunch, or dinner.
Super versatile, this recipe offers plenty of room for other veggies, too sub out some of the zucchini and sub in some shredded carrots or diced red peppers if you’d like a little more color and want to use a variety of veggies. Not a fan of feta? No problem work in a different cheese instead.
Perfect with a bit of sour cream, yogurt, or a different dipping sauce, these zucchini fritters are a treat.
1 1/2 pounds zucchini, grated
1 teaspoon salt
1/4 cup all-purpose flour
1/4 cup crumbled feta
2 cloves garlic, minced
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