Grandmother’s Buttermilk Cornbread

There’s something heartwarming about a recipe passed down through generations, and Grandmother’s Buttermilk Cornbread is no exception. With its rich flavor and moist texture, this cornbread is a delightful addition to any meal. Whether served as a side or enjoyed on its own, it’s a dish that brings a touch of nostalgia and warmth to your table.

Why You’ll Love This Recipe

• It’s incredibly easy to make, with just a few simple steps.
• Freezes well, making it a great make-ahead option.
• Versatile enough to be paired with various dishes or enjoyed solo.

Kitchen Equipment You’ll Need

• Large skillet or pot for melting butter and mixing ingredients
• 8-inch square baking pan
• Oven
• Toothpick for testing doneness

Ingredients

• 1/2 cup butter
• 2/3 cup white sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan to prepare it for baking.
2. In a large skillet, melt the butter over medium heat. Once melted, remove the skillet from the heat and stir in the sugar.
3. Quickly add the eggs to the butter and sugar mixture and beat until well blended.
4. Combine the buttermilk with the baking soda, then stir it into the skillet mixture.
5. Gradually add the cornmeal, flour, and salt, stirring until the mixture is smooth and few lumps remain.
6. Pour the batter into the prepared baking pan.
7. Bake in the preheated oven for 30 to 40 minutes. The cornbread is ready when a toothpick inserted into the center comes out clean.

Tips for Success

• Mix everything directly in the pot you melt the butter in to reduce cleanup.
• Adjust baking time if using whole wheat flour, as it may take longer to bake fully.
• For best results, ensure your oven is fully preheated before baking.

Additional Tips and Variations

• Whole wheat flour can be used to make the cornbread a bit healthier and less sweet.
• The cornbread can be frozen—perfect for making a double batch and saving some for later.

Nutritional Highlights (Per Serving)

Calories: 330 | Fat: 15g | Carbohydrates: 44g | Protein: 6g

Frequently Asked Questions (FAQ)

• Can I use a different type of flour? Yes, whole wheat flour is a great alternative for a healthier option.
• How do I store leftovers? Store in an airtight container at room temperature for up to three days or freeze for longer storage.

Conclusion

Grandmother’s Buttermilk Cornbread is a timeless recipe that’s sure to become a favorite in your home. Its simplicity and delicious taste make it a must-try. Give it a go, and don’t forget to share your experience and any twists you add to make it your own!