This was my first taste of fried green tomatoes. It was a great first experience. I had them with sausages, fried eggs and rice (a great Asian style meal). I topped the tomatoes with a little hot sauce and soy sauce. Yummy! Thanks for sharing, chia.
Great recipe! I didn’t have buttermilk so I substituted plain yogurt. I liked it better because it was thicker. I only needed to dredged once because of the thickness. I also used coconut oil and butter mixed for the frying oil.
Thank you chia!!!! This is simply fabulous!!!! I’ve done fried green tomatoes in the past but these were exceptionally delicious. I started out with just a few slices to see if we would like them and I think by the time we were done we downed half a bushel 🙂 We live in Wyoming where the summers are short so now I have an even better way to use up the abundance of green tomatoes from the garden at the end of our short summers. I always have way more green tomatoes than ripe and now I don’t mind that a bit. Thanks again!!!
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