TEXAS ROADHOUSE COPYCAT GREEN BEANS

Introduction

Experience the savory goodness of Texas Roadhouse in the comfort of your own home with our tantalizing Copycat Green Beans recipe. Inspired by the famous steakhouse chain’s signature side dish, these green beans are cooked to perfection with bacon, onions, and a secret blend of seasonings that will have your taste buds singing. Whether you’re serving them alongside a juicy steak or as a standalone side, these Copycat Green Beans are sure to impress.

Why You’ll Love This Recipe

This recipe is a delightful recreation of a beloved classic. The combination of crispy bacon, aromatic onions, and a hint of sweetness from brown sugar makes these green beans a standout side dish. It’s easy to prepare, full of flavor, and brings a touch of Texas Roadhouse magic to your dining table.

Kitchen Equipment You’ll Need

• Large skillet or sauté pan
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients

• 1 lb fresh green beans, trimmed
• 4 slices bacon, chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste

Instructions

Preparing the Ingredients

1. Gather all the necessary ingredients for the Texas Roadhouse Copycat Green Beans recipe.
2. Trim the ends of the fresh green beans and rinse them under cold water. Set aside.
3. Chop the bacon into small pieces, finely dice the onion, and mince the garlic cloves.

Cooking the Green Beans

1. In a large skillet or sauté pan, cook the chopped bacon over medium heat until crispy and golden brown.
2. Remove the cooked bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.
3. In the same skillet with the bacon drippings, add the finely diced onion and minced garlic. Sauté until softened and fragrant.
4. Add the trimmed green beans to the skillet, tossing to coat them in the bacon drippings, onion, and garlic.
5. Pour the chicken broth into the skillet, covering the green beans.
6. Stir in the brown sugar, apple cider vinegar, and crushed red pepper flakes (if using), combining well.
7. Season the green beans with salt and black pepper to taste, adjusting the seasoning as needed.
8. Cover the skillet with a lid and simmer the green beans over medium-low heat for 20-25 minutes, or until tender but still crisp.

Tips for Success

• Ensure the bacon is cooked until very crispy to add a nice crunch to the dish.
• Do not overcook the green beans; they should remain slightly crisp for the best texture.
• Taste and adjust the seasoning before serving to match your preference.

Additional Tips and Variations

For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. You can also add a squeeze of lemon juice for a fresh twist.

Nutritional Highlights (Per Serving)

Calories: 150, Protein: 5g, Carbohydrates: 12g, Fat: 10g, Fiber: 4g

Frequently Asked Questions (FAQ)

Can I use canned green beans? Yes, but fresh green beans provide the best texture and flavor.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days.

Can I prepare this dish in advance? Yes, you can cook the bacon and prep the ingredients ahead of time. Cook the green beans just before serving for the best taste.

Conclusion

Treat yourself to the irresistible taste of Texas Roadhouse with our Copycat Green Beans recipe, a flavorful side dish that’s sure to steal the show at your next meal. We invite you to try this recipe and share your experiences with us. Enjoy the comforting flavors in the comfort of your own home!