Summer salads help to keep us (and our kitchens!) cool when the weather months really start to heat up. But even in the throes of winter, we think a salad like this is just as enjoyable and refreshing. Our cauliflower and cucumber salad, speckled with bright kernels of corn, and topped with a cool, creamy dressing is a great way to serve up each of these veggies. It’s a great alternative to a potato salad and is packed with tons of crunch power! It’s super easy to make, with minimal chopping required. The dressing is simple too, and customizable to suit your individual tastes. Here’s how we do it.
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