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When you need a fancy dessert that doesn’t require the skills of a Great British Baking Show contestant, this chocolate trifle has you covered. And while trifles are English in origin, don’t fret: They aren’t nearly as particular as GBBO’s Paul Hollywood.

Built with layers of cake (or brownies), crushed cookies (or toffee), and swoops of whipped cream and pudding, this chocolate trifle recipe is adaptable, easy, and impressive. Here, we’ll show you how to take a handful of store-bought ingredients and turn them into a showstopping dessert.

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