MOUNDS CAKE
An Irresistible Indulgence: Mounds Cake
Imagine biting into a dessert that perfectly captures the essence of your favorite candy bar. That’s exactly what this Mounds Cake offers—a rich, chocolatey experience that’s as decadent as it is delicious. With layers reminiscent of a brownie and an irresistible coconut topping, this cake is a definite crowd-pleaser. Whether it’s for a holiday, birthday, or simply because you’re craving something sweet, this cake won’t disappoint.
Why You’ll Love This Recipe
This Mounds Cake is a chocolate lover’s dream. It’s incredibly easy to make, yet so indulgent that it feels like a special treat. The cake has a brownie-like texture, and the coconut layer adds a delightful contrast. Plus, it’s a great way to bring a little bit of nostalgia to your dessert table, as it tastes just like the beloved Mounds candy bar.
Kitchen Equipment You’ll Need
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Meat fork or skewer (for poking holes)
- Oven
Ingredients
- 1 cake mix (white or yellow)
- ½ cup cocoa
- ½ cup sugar
- 2 cups chocolate chips
- 1 cup chocolate syrup
- 8 oz. tub Cool Whip
- 2 cups shredded coconut
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the cake mix according to package instructions, then add in the cocoa and sugar. Blend well.
- Pour the cake mixture into the prepared baking dish and evenly sprinkle the chocolate chips over the top.
- Bake for 30 minutes. Once done, remove from the oven and poke holes throughout the cake using a meat fork.
- Warm the chocolate syrup slightly, then pour it over the hot cake. Cover the cake and let it cool overnight.
- Before serving, mix the whipped cream with the shredded coconut for the frosting. Spread this mixture over the cake and chill until ready to serve.
Tips for Success
- Ensure the cake cools completely overnight for the best texture and flavor.
- When spreading the coconut mixture, make sure it’s evenly distributed to prevent sliding.
Additional Tips and Variations
If you prefer a creamier coconut layer, consider mixing in a bit of sweetened condensed milk with the coconut and Cool Whip. For a different flavor twist, try using dark chocolate chips or adding a handful of chopped nuts for some crunch.
Nutritional Highlights (Per Serving)
This cake is a delightful treat, perfect for sharing. Remember, it’s indulgent, so enjoy in moderation!
Frequently Asked Questions (FAQ)
Can I use a different type of cake mix? Yes, a chocolate cake mix can also work if you want an extra chocolatey taste.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days.
Can I make this cake in advance? Absolutely! This cake is actually better when made a day ahead, as it allows the flavors to meld together beautifully.
Conclusion
This Mounds Cake is a deliciously decadent dessert that’s sure to become a favorite in your home. It’s simple to make and offers a perfect balance of chocolate and coconut flavors. I hope you give this recipe a try and enjoy every bite. Don’t forget to share your experience and any variations you try in the comments below. Happy baking!
