The best way to cook a turkey? Roast it breast side down. In this tried and true recipe, we share all you need to know: how to defrost a turkey and how to roast a turkey for your next Thanksgiving!
When it comes to holiday cooking, my father and I spend weeks deciding who is making what for the feast. Divide and conquer, right?
For 50 years, my mother was in charge of the turkey. But now that the dinner gathering has shifted to my house, the task has fallen to me. Fortunately, my mother has taught me well!
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Her turkey cooking method produces a roast turkey that is always perfectly done. The breast is never dried out, but tender and full of flavor. There’s no need to brine or baste.
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