Easy Cinnamon Roll Bread
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There’s something incredibly comforting about the aroma of cinnamon swirling through the kitchen, especially when it comes from a freshly baked loaf of Easy Cinnamon Roll Bread. Imagine a delicious blend of flavors reminiscent of your favorite cinnamon rolls, but in a simple and easy-to-make bread form. Perfect for breakfast, an afternoon snack, or a delightful dessert, this recipe is sure to become a favorite in your home.
Why You’ll Love This Recipe
This Easy Cinnamon Roll Bread is not only scrumptious but also a breeze to make. With its tender crumb, sweet cinnamon swirl, and a light glaze on top, it captures all the best parts of a cinnamon roll without the hassle of yeast or extensive rising times. Plus, it’s versatile enough to enjoy at any time of the day.
Kitchen Equipment You’ll Need
- Glass loaf pan
- Mixing bowls (one large, two small)
- Whisk
- Wooden spoon or spatula
- Knife
- Wire rack
Ingredients
Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 egg, room temperature
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/3 cup plain Greek yogurt or sour cream
Swirl:
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted and cooled slightly (can use water instead)
Glaze:
- 1/2 cup powdered sugar
- 2–3 teaspoons cream or milk (as needed for consistency)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Butter or spray a glass loaf pan to prevent sticking.
- In a small bowl, whisk together the flour, baking powder, salt, and sugar. Set this dry mixture aside.
- In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add the dry flour mixture to this wet mixture, stirring gently with a spoon until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- To prepare the swirl, stir together the sugar, cinnamon, and melted butter in a small bowl. Drop this mixture by the teaspoonful onto the top of the batter. Use a knife to lightly swirl the mixture into the batter, being careful not to overmix.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan on a wire rack for 15 minutes, then remove from the pan to cool completely on the rack.
- For the glaze, whisk together the powdered sugar and cream or milk in a small bowl, adding a little liquid at a time until you reach the desired drizzling consistency.
- Once the bread is completely cool, drizzle the glaze over the top. Slice and enjoy!
Tips for Success
- Ensure all ingredients are at room temperature before mixing for the best results.
- Don’t overmix the batter; it should be just combined to avoid a dense bread.
- Be patient and let the bread cool completely before glazing to prevent the glaze from melting.
Additional Tips and Variations
- For added texture, sprinkle chopped nuts such as pecans or walnuts into the swirl mixture.
- Experiment with different flavors by adding a dash of nutmeg or cloves to the cinnamon swirl.
Nutritional Highlights (Per Serving)
While specific nutritional values can vary, this bread offers a comforting treat with the wholesome goodness of homemade baked goods. Remember to enjoy it in moderation as part of a balanced diet.
Frequently Asked Questions (FAQ)
Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind the texture may be denser. You might want to use a mix of whole wheat and all-purpose flour for better results.
Can I make this bread ahead of time?
Absolutely! It keeps well at room temperature for a couple of days or in the refrigerator for up to a week. Just be sure to cover it tightly.
Can I freeze this bread?
Yes, you can freeze the bread without the glaze for up to three months. Thaw at room temperature and add the glaze before serving.
Conclusion
We hope you give this Easy Cinnamon Roll Bread a try and fall in love with its delightful flavors and ease of preparation. Don’t forget to share your baking adventures with us. Happy baking!
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