Peach Cobbler Snack Cake
An Energizing Weekend and a Delicious Treat: Peach Cobbler Snack Cake
Imagine the invigorating feeling after attending an amazing concert, where the music resonates in your heart and lingers in your mind. Now, picture yourself not just in the audience, but actually sharing the stage with your favorite artists. That’s the kind of excitement I felt recently, and it inspired me to whip up something equally delightful in the kitchen: a Peach Cobbler Snack Cake.
Our church had the privilege of hosting Keith and Kristyn Getty, renowned for their beautiful modern hymns like “In Christ Alone” and “The Power of the Cross.” I had the extraordinary opportunity to join a choir that performed with them, and it was a truly unforgettable experience. The energy from that night carried into the next morning, prompting me to channel it into baking this scrumptious cake.
Why You’ll Love This Recipe
This Peach Cobbler Snack Cake is a breeze to make, and it brings the traditional flavors of peach cobbler into a moist, delectable cake. It’s perfect for those moments when you want a quick, homemade treat that doesn’t require hours in the kitchen. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, this cake is sure to please.
Kitchen Equipment You’ll Need
- 8-x-8-inch baking dish
- Nonstick spray
- Mixing bowls (small, medium, and large)
- Sifter
- Whisk
- Oven
Ingredients
- 1 cup sugar plus 3 teaspoons, divided
- 2 1/2 cups sliced peaches (fresh or frozen)
- 1/2 teaspoon corn starch
- 2 cups flour
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 1/2 cups milk
- 3 tablespoons unsalted butter, melted
- Fresh whipped cream for serving
Step-by-Step Instructions
- Preheat your oven to 350 degrees F and spray an 8-x-8-inch baking dish with nonstick spray.
- In a small bowl, mix 3 tablespoons of sugar with the corn starch. Toss the sliced peaches in this mixture until they are evenly coated. Set aside.
- In a medium bowl, sift together 1 cup of sugar, flour, salt, and baking powder.
- In another bowl, whisk together the milk and melted butter.
- Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
- Pour the cake batter into the prepared baking dish, pressing the sliced peaches into the batter and placing some on top.
- Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm with a dollop of fresh whipped cream.
Tips for Success
- Make sure to coat the peaches well with the sugar and corn starch mixture to prevent them from sinking.
- Do not overmix the batter to ensure a tender cake.
Additional Tips and Variations
- Try adding a dash of cinnamon or nutmeg to the batter for a spiced version.
- Use canned peaches if fresh or frozen ones are not available, but be sure to drain them well.
Nutritional Highlights (Per Serving)
While specific nutritional values can vary, this snack cake provides a delightful balance of carbs, fats, and sugars, offering a comforting treat without being overly indulgent.
Frequently Asked Questions (FAQ)
Can I use a different fruit in this recipe? Absolutely! Feel free to substitute the peaches with apples, berries, or even pears.
How should I store leftovers? Store any leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Can this cake be frozen? Yes, wrap it tightly in plastic wrap and then in foil before freezing. Thaw at room temperature before serving.
Conclusion
This Peach Cobbler Snack Cake is a delightful way to enjoy the comforting flavors of a peach cobbler in a simple, easy-to-make cake. I invite you to try this recipe and share your experiences with friends and family. Don’t forget to leave a comment and let me know how it turned out for you! Happy baking!
