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Baked Ham and Cheese Rolls

While ham and cheese sandwiches are absolutely wonderful, they can get a little… well, boring. But guess what’s never boring? These Ham and Cheese Rolls! Baked in the oven, they use a quick kitchen shortcut for the dough and come with a buttery, savory sauce that really might be the main event here. I love these for a lot of reasons — number one is certainly their deliciousness, but number two is probably their versatility — they work as an afternoon snack, lunch for a crowd, or even a make-ahead breakfast.

Would you believe me if I told you you only need eight things total here? It’s true. You need:

  • A tube of refrigerated pizza dough
  • Sliced deli ham
  • Sliced Swiss cheese
  • Butter
  • Dijon mustard
  • Worcestershire sauce
  • Poppy seeds
  • Minced dried onion

It’s not a lot, but it amounts to a ton of flavor.

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