While ham and cheese sandwiches are absolutely wonderful, they can get a little… well, boring. But guess what’s never boring? These Ham and Cheese Rolls! Baked in the oven, they use a quick kitchen shortcut for the dough and come with a buttery, savory sauce that really might be the main event here. I love these for a lot of reasons — number one is certainly their deliciousness, but number two is probably their versatility — they work as an afternoon snack, lunch for a crowd, or even a make-ahead breakfast.
Would you believe me if I told you you only need eight things total here? It’s true. You need:
- A tube of refrigerated pizza dough
- Sliced deli ham
- Sliced Swiss cheese
- Butter
- Dijon mustard
- Worcestershire sauce
- Poppy seeds
- Minced dried onion
It’s not a lot, but it amounts to a ton of flavor.
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