This 5-ingredient, cheesy taco pasta casserole is one of those tried and true recipes you can doctor up according to what you have on hand or enjoy it as an easy weeknight dinner without all the extras.
It’s great in it’s basic form, but it’s also really versatile. I’m going to show you how to make this taco pasta casserole in it’s most basic form and then give you some ideas for ways to change it up — make it healthier, fancier, and even yummier.
This taco pasta is so easy to make!
This easy pasta recipe is delicious and yet is so simple to make using just ground beef, taco seasoning, salsa, and cheese. Add sour cream, milk or cream cheese to create a creamy version.
Watch step by step how easy it is to make:
How many people will this taco pasta casserole feed?
This is a BIG casserole. It will feed about 8 people good-sized portions. So this is a great recipe for feeding a crowd say, if you’re hosting a party or a large family dinner. However if you have an average sized family, then you could split this recipe in half. Or go ahead and make this recipe but divide it into two casserole dishes and freeze one for later.