Boston Cream Pie Poke Cake

There is no arguing that Boston Cream Pie is a delicious thing. Where the confusion comes in is why a layer cake is called a ‘pie.’ While we can’t totally solve that conundrum (more on that later), we have managed to make a super easy poke cake version of the Bostonian favorite. Translating it to a poke cake means that the vanilla custard permeates the crumb throughout, so every bite is moist and luscious. (And it takes a whole lot less work too.)

Why You’ll Love This Recipe

Normally a Boston Cream Pie involves a couple of layers, and making a custard, and a chocolate glaze – that’s to say, there’s some substantial effort involved. But we got you. This poke cake uses just a few ingredients and a couple of shortcuts for a sublimely easy cake that has all the flavor of the original.

Kitchen Equipment You’ll Need

• 9×13-inch baking pan
• Wooden spoon
• Large mixing bowl
• Whisk
• Heatproof bowl
• Spatula

Ingredients

• 1 box yellow cake mix, plus ingredients called for on package
• 2 (3.4 oz) boxes instant vanilla pudding
• 4 cups milk
• 1 teaspoon vanilla extract
• 12 oz bag chocolate chips
• 1 1/2 cups heavy cream

Step-by-Step Instructions

1. Prepare yellow cake in a 9×13-inch baking pan according to package instructions. Let cool completely.
2. Once cake has cooled, poke holes all over the cake using the end of a wooden spoon.
3. While cake cools, whisk together the instant pudding, milk, and vanilla extract in a large bowl. Before the pudding has a chance to set up and thicken, pour it evenly over the cake. Place in refrigerator to chill for one hour.
4. Once cake has chilled, make the chocolate ganache:
• Place chocolate chips in a heatproof bowl and heat cream until simmering on the stovetop over low heat. (You can also heat it in the microwave.)
• Pour hot cream over chocolate chips and let sit for 5 minutes to soften the chocolate. Stir until smooth and let cool for 10 minutes.
• Pour chocolate over cake and smooth with a spatula. Chill in refrigerator at least 4 hours and up to overnight before slicing and serving. Enjoy!

Tips for Success

Ensure the cake is completely cooled before poking holes, as this helps the pudding set properly. When making the ganache, be patient and allow the chocolate and cream to meld smoothly for a glossy finish.

Additional Tips or Variations

For a twist, try using chocolate pudding instead of vanilla for a different flavor profile. You can also sprinkle some chopped nuts or toasted coconut on top of the ganache before chilling for added texture.

Nutritional Highlights (Per Serving)

Each serving of this indulgent cake offers a delightful balance of creamy custard and rich chocolate ganache, making it a satisfying sweet treat. Exact nutritional values will depend on the specific brands of ingredients used.

Frequently Asked Questions (FAQ)

Can I make this cake in advance? Yes, this cake is perfect for making ahead of time. It actually tastes better after chilling, which allows the flavors to meld.

What if I don’t have a 9×13-inch pan? You can use a similar-sized pan, but be aware that baking times may vary.

Conclusion

Whether you call it a pie or a cake, this Boston Cream Pie Poke Cake is sure to impress with its luscious custard filling and rich chocolate topping. It’s an easy and delicious dessert that’s perfect for any occasion. Give it a try and let us know how it turns out!