This Sauteed Asparagus and Mushrooms recipe is an easy, quick and simple side dish ready in less than 10 minutes! Make it at the height of asparagus and mushroom season to serve alongside main dishes like chicken, meat, vegetables, or anything you please.
Whenever I think of the spring and fall seasons, my mind immediately goes to mushrooms and asparagus. Now that I have the foolproof technique for storing asparagus to keep it fresh longer, I keep a few bunches in my fridge and make this delicious asparagus dish a few times during the week.
And if asparagus is a favorite in your house as well, be sure to check out my air fryer asparagus, sautéed asparagus, asparagus salad, truffled asparagus eggs, asparagus tart, or this baked asparagus recipe to use up all the asparagus you have on hand.
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