Baked Garlic Parmesan Chicken And Potatoes

There’s nothing better than pulling a piping hot baking dish out of the oven that’s filled to the brim with a delicious, filling dinner to warm you up. One that’s got you covered regarding proteins, veggies, and starches, so that all you have to do is put it on the table, scoop it onto your plate, and you’re set. This baked chicken dish might at first seem simple, but don’t be so quick to judge; it’s chock-full of spinach and potatoes and topped off with a decadently creamy, herbed garlic parmesan sauce that bumps the whole dish up several notches – and if you sneak a couple of spoonfuls of the sauce while no one’s looking, no one will be the wiser!

If it isn’t already obvious, the sauce is what makes this dish so amazing, bringing together the chicken, veggies, and tots, and creating a dinner that’s perfect for either a standard weeknight meal or for a time when you’ve got friends over. The best part is that once you’ve got it in the oven, dinner prep is totally over – no need to throw together a side dish or salad since this has everything you need!

So basically, if you can sauté some spinach and whip up this easy sauce, all you need to do is assemble it all in your baking dish and dinner is done. You definitely want to try out this dish, so get cooking, then revel in how much time you get to spend enjoying said dish, instead of standing over slaving away over more meal components.

Why You’ll Love This Recipe

This recipe is a true one-dish wonder. Not only is it easy to prepare, but it also combines all the elements of a balanced meal. The garlic parmesan sauce is the secret ingredient that ties everything together beautifully, making each bite a savory delight. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Kitchen Equipment You’ll Need

• Oven
• Baking dish
• Sauté pan
• Mixing bowl
• Whisk
• Measuring spoons and cups

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups baby spinach
• 4 medium potatoes, diced
• 1 cup grated parmesan cheese
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a sauté pan, heat olive oil over medium heat and add the garlic. Sauté until fragrant.
3. Add spinach to the pan and cook until wilted. Remove from heat and set aside.
4. In a mixing bowl, combine heavy cream, parmesan cheese, and Italian herbs. Whisk until smooth.
5. Place the chicken breasts in a baking dish, season with salt and pepper.
6. Arrange the diced potatoes around the chicken.
7. Spread the sautéed spinach over the chicken and potatoes.
8. Pour the garlic parmesan sauce evenly over the entire dish.
9. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.

Tips for Success

For the best results, make sure to slice the potatoes evenly so they cook at the same rate. If you prefer a thicker sauce, reduce the amount of cream slightly or let it simmer for a few minutes longer before pouring it over the chicken.

Additional Tips or Variations

Feel free to add other vegetables like bell peppers or mushrooms to the dish for extra flavor and nutrition. You can also try using different types of cheese, such as mozzarella or cheddar, for a different taste profile.

Nutritional Highlights (Per Serving)

• Calories: 500
• Protein: 40g
• Carbohydrates: 25g
• Fat: 25g
• Fiber: 5g

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will work just as well, though you may need to adjust the cooking time slightly.

What can I use instead of heavy cream? You can substitute it with half-and-half or a plant-based cream alternative if you prefer.

Conclusion

This Baked Garlic Parmesan Chicken and Potatoes recipe is a must-try for anyone who loves a hearty, flavorful meal with minimal fuss. Give it a shot and let us know how it turned out! We’d love to hear about your experience and any tweaks you made to the recipe. Happy cooking!