INGREDIENTS
1 cup (2 sticks) unsalted butter, room temperature
3/4 brown sugar, packed
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chunks
1 1/2 cups frozen raspberries
PREPARATION
Preheat oven to 350º F and line 1-2 baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda and salt.
In a large bowl or mixer, cream together butter, sugar and brown sugar for 3-4 minutes, or until fluffy and lightened in color.
Beat in eggs one a time, then mix in vanilla extract.
Gradually mix dry ingredients into wet ingredients, mixing until just incorporated, then gently gold in chocolate chunks and frozen raspberries.
Using a ice cream scoop or tablespoon, drop 2-tablespoon scoops of dough onto lined baking sheet and place in oven.
Bake for 10-12 minutes, or until edges are just golden brown.
Remove from oven and let cool 10-15 minutes before transferring to wire rack. Enjoy!