Very good, and yes similar in taste to RL. I did make a couple of changes. I added some garlic powder and a couple dashes of baking soda to the dry ingredients. I also needed to use @1/8 cup more flour. The dough was still really sticky but the biscuits rose nicely in the oven and had a pretty light consistency. Don’t overmix or you will end up with hockey pucks! I used a 4 cheese mexican blend and it gave them a nice flavor. I will make these again and again-easy and great flavor. Thanks!
Do you love homemade biscuits but don’t have the time to make?
Well, SURPRISE…
it only takes 10 minutes to make and another 15 minutes in the oven!
You will Love this recipe!
Servings: 16-20 biscuits
Prep Time: 10 min
Cook Time: 15 min
Ingredients
1 cup buttermilk
1/4 stick butter, melted
3/4 cup grated sharp Cheddar
1/3 cup shortening
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