This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family’s taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread. You’ll be a hit with everyone.
-This is my go to recipe for chicken spaghetti now. So much easier than an older recipe I had and so much cheesier! I haven’t had ANY complaints about it. I do certain tweeks to the recipe though (I brown the chicken chunks in a skillet for more flavor and boil the noodles in chicken stock and a Tbsp of chicken base and ALWAYS use red bell peppers). It goes fast in my family! We love it! Thanks again for this wonderful recipe!
-I’ve made this recipe 3 times now. Last time my husband said ‘”every time you make this it’s so good!” I shred the chicken instead of cut it into small chunks as I think it mixes better with the spaghetti noodles that way. Also, this is the first time I’ve watched the video on the chicken spaghetti page and I see the can of Rotel wasn’t drained. I’ve been draining them, so next time I will try without. Love this recipe!
-This is my go to recipe for chicken spaghetti now. So much easier than an older recipe I had and so much cheesier! I haven’t had ANY complaints about it. I do certain tweeks to the recipe though (I brown the chicken chunks in a skillet for more flavor and boil the noodles in chicken stock and a Tbsp of chicken base and ALWAYS use red bell peppers). It goes fast in my family! We love it! Thanks again for this wonderful recipe!
For Ingredients And Complete Cooking Instructions Please Head On Over To
Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends