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Copycat Steakhouse Mushrooms

When I get a hankering for steak I often also can’t stop thinking about the steakhouse mushrooms like those at Ruth’s Chris Steak House. But, when I make these at home I sometimes skip the steak and put these mushrooms right on top of a baked potato. They’re that good!

Many steak aficionados enjoy their cuts with a side of chimichurri sauce or some good, old A-1 sauce. But, for me the mushrooms are the must-have accompaniment to my steaks. This recipe has a deep flavor and just a little bit of a zesty profile thanks to lemon juice, thyme, and a splash of soy sauce. The acid and vinegar in chimichurri and in A-1 is the counterbalance to the rich steak, and the lemon and herbs in the sauce for the mushrooms does the same thing here.

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