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Missy’s Red Velvet Cake W/cream Cheese Frosting

This is a combination of both my Mom and Grandmother’s recipes that I’ve tweeked to make my own. It brings back wonderful memories of my childhood, that I can now share with my children. FYI: Please make sure that refridgerated items are room temp before using and also make sure that you sift the cake flour/salt 3x and sift the confectioners’ sugar 2x

3 large eggs (room-temp)
2 cups granulated sugar
1 teaspoon butter flavor crisco
2 ounces red food coloring
2 tablespoons unsweetened cocoa
1 cup unsalted butter, softened
2 1/2 cups cake flour, sifted (i use swan’s down, sift 3x)
1 1/4 teaspoons salt
1 cup buttermilk (i use or make my own from lemon juice & milk)
1/2 teaspoon baking soda

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