LOWFAT PINEAPPLE ANGEL FOOD CAKE
An Unbelievably Easy Pineapple Angel Food Cake
This pineapple angel food cake recipe is truly a revelation—it’s bound to surprise you with its simplicity. Would you believe that you only need two ingredients to make this delightful dessert? Yes, you heard that right! With just a box of angel food cake mix and a can of crushed pineapple, you can whip up a light, fluffy cake that’s perfect for any occasion. And if you’re feeling fancy, you can even top it off with a dollop of cool whip. Get ready to be amazed by how easy and delicious this cake is!
Why You’ll Love This Recipe
- Simple Ingredients: Just two ingredients mean minimal shopping and preparation.
- Quick and Easy: From mixing to baking, this cake is ready in no time.
- Light and Fluffy: The combination of angel food cake and pineapple results in a delightful texture that’s both airy and moist.
- Deliciously Refreshing: The pineapple adds a tropical twist that makes this cake perfect for warm weather or any time you need a taste of sunshine.
Kitchen Equipment You’ll Need
- 9 x 13 baking dish
- Mixing bowl
- Wooden spoon or spatula for stirring
- Oven
Ingredients
- 1 box of angel food cake mix (just the contents of the box, no need to follow the directions)
- 1 can (20 ounces) of crushed pineapple in its own juice
- Optional: Cool Whip for topping
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the contents of the angel food cake mix box with the crushed pineapple, including the juice.
- Stir the mixture by hand until it’s well combined. As you mix, you’ll notice it starts to froth and becomes light and airy.
- Pour the frothy mixture into a 9 x 13 baking dish, spreading it evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the cake feels springy to the touch.
- Allow to cool completely before serving. If desired, top with cool whip for an extra touch of sweetness.
Tips for Success
- Mix Gently: Stir the ingredients by hand to maintain the cake’s airy texture.
- Avoid Overbaking: Keep an eye on the cake as it bakes to prevent it from becoming too dry.
Additional Tips and Variations
- For a tropical twist, add a handful of shredded coconut to the batter before baking.
- Try serving with fresh berries for an added burst of flavor and color.
Nutritional Highlights (Per Serving)
- Calories: Approximately 140
- Fat: 0g
- Sugar: 20g
- Protein: 2g
- Fiber: 1g
Frequently Asked Questions (FAQ)
Q: Can I use fresh pineapple instead of canned?
A: Canned pineapple is recommended as it provides the necessary moisture and sweetness for the cake. Fresh pineapple may not yield the same results.
Q: Do I need to grease the baking dish?
A: There’s no need to grease the dish as the cake should release easily once it’s cooled.
Conclusion
There you have it—a simple, delicious, and light pineapple angel food cake that’s sure to impress both you and anyone you share it with. Give this recipe a try and experience the magic for yourself. We’d love to hear about your baking adventures, so feel free to share your experiences and any creative variations you come up with. Enjoy!