Homemade Chicken and Dumplings

“`html

There’s nothing quite like a warm bowl of homemade Chicken and Dumplings to soothe the soul and satisfy your taste buds. This classic comfort dish combines tender chicken and fluffy dumplings in a creamy, savory broth that is simply irresistible. The best part? You can make this delicious meal from scratch with ease!

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves hearty, comforting meals. It’s simple to prepare, using ingredients you likely already have in your kitchen. Plus, the homemade dumplings are a delightful addition that elevates the dish to another level. It’s no wonder this recipe is a favorite on my site, with countless five-star reviews!

Kitchen Equipment You’ll Need

• Saucepan
• 9×13 inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Oven

Ingredients

For the Chicken:

• 3 cups of cooked chicken, cut into large pieces
• ½ cup of butter
• ⅓ cup of flour
• ½ tsp of salt
• ⅛ tsp of pepper
• 3 cups of chicken broth
• 1 can cream of chicken soup

For the Dumplings:

• 3 tsps of baking powder
• ½ tsp of salt
• 1 tsp of poultry seasoning
• 1 tsp of celery seed
• ¼ cup of oil
• 1 cup of milk

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C).
2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until well combined.
3. Gradually add the chicken broth, stirring constantly, and cook until the mixture thickens.
4. Mix in the cream of chicken soup and the cooked chicken pieces, ensuring everything is well combined.
5. Transfer the chicken mixture into a 9×13 inch baking pan.
6. In a separate bowl, combine all the dumpling ingredients and stir until moistened.
7. Drop rounded spoonfuls of the dumpling mixture onto the chicken and gravy in the baking pan.
8. Bake for 20 to 25 minutes, or until the dumplings are cooked through and golden brown.

Tips for Success

• Ensure the butter and flour are well mixed to avoid lumps in your sauce.
• For extra flavor, consider adding chopped fresh herbs like thyme or parsley to the chicken mixture.
• Don’t overmix the dumpling batter; stir until just combined for the fluffiest results.

Additional Tips and Variations

• Try adding vegetables like peas and carrots for a more filling meal.
• If you prefer a thicker broth, add a bit more flour to your roux.
• For a lighter version, use reduced-fat cream of chicken soup and less butter.

Nutritional Highlights (Per Serving)

While the exact nutritional content can vary based on specific ingredients used, a typical serving of this homemade Chicken and Dumplings provides a balanced source of protein, fats, and carbohydrates.

Frequently Asked Questions (FAQ)

Can I use store-bought dumplings?

Yes, you can, but making them from scratch is easy and much more rewarding!

Can I make this recipe in advance?

You can prepare the chicken mixture ahead of time, but it’s best to bake the dumplings fresh for optimal texture.

What can I use instead of cream of chicken soup?

You can substitute with a homemade roux or use cream of mushroom soup if you prefer.

Conclusion

There’s nothing more satisfying than making your own Chicken and Dumplings from scratch. This recipe is sure to become a family favorite, just as it has for so many others. I invite you to give it a try and see for yourself why it’s so beloved. When you do, please share your experience and any creative variations you come up with. Enjoy!

“`