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4 Ingredient Ice Cream

1 – This is great! Be sure you are ready to eat it right after you make it. It melts fast. I used a food processor because a blender is not strong enough.
2 – I was pretty skeptical of how this would turn out, but I really love it!! It satisfied my craving for something cold and sweet (even though I left out the sugar). I hardly even like fruits, too. I will definitely be making this again. (I used Coconut unsweetened vanilla milk)
3 – Yum! So easy to make, and the whole family liked it. We added 2 spoonfuls of almond butter instead of peanut butter. Will definitely make again.
4 – This needed more milk to smooth out, maybe 1/4 cup for 4 bananas. I cut back on the sugar & needed help to make this work in a blender. I did add a dash of vanilla – it really improved the flavor. Next time, I will make this with room temperature bananas and just freeze it for later.

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