Taco Soup is an easy 30 minute meal that is jam-packed with flavor!
This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning. Simply simmer and enjoy!
Favorite Soup Recipe
This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! Ground beef is an inexpensive and delicious protein for soups from Easy Hamburger Soup to Cabbage Roll Soup.
Ingredients & Variations
Ground Beef: I prefer to use lean ground beef, simply brown and drain any fat. You can substitute ground turkey or ground or chopped chicken.
Vegetables: Add any veggies you have on hand. Peppers, mushrooms, zucchini… the sky’s the limit.
Beans: I use canned beans to eliminate the rehydration step. Drain well and rinse before adding. Black or kidney beans can be used in this recipe.
Spices: Homemade taco seasoning is a favorite for this recipe but store-bought works as well. If you’d like it spicy, add in a dash of cayenne pepper or extra jalapenos.
- 1 pound ground beef
- 1 onion
- 16 ounces pinto beans drained and rinsed
- 10 ounces Rotel tomatoes
- 8 ounces tomato sauce
- 4 ounces green chile peppers
- 2 cups beef broth
- ¾ cup frozen corn
- ⅓ cup green pepper or ½ small green pepper
- 1 package taco seasoning mix
In a large pot, brown ground beef with onion till no pink remains. Drain off any excess fat.
Add remaining ingredients to pot. Bring to a boil, turn down to simmer for 15-20 minutes.