Ritz crackers aren’t just something to whip out as appetizers anymore, they have such a yummy, rich flavor, that we love repurposing them in unexpected ways…it makes for a fun twist when you’re cooking, plus you can’t go wrong with these delectable, buttery crackers!
Here, we crushed up a sleeve of crackers and used them as breading for our chicken breasts. Combined with a delightfully rich sauce, we’ve got a perfect balance of crunchy and crispy versus smooth and creamy. Trust us, if you haven’t already gotten creative with these crackers yet, now’s the time to try…this makes for a perfect weeknight dinner!
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