Cheesy Corn Fritters

Cheesy Corn Fritters: A Taste of Summer

Imagine biting into a warm, crispy fritter that bursts with the sweet flavor of fresh corn and the gooey delight of melted cheese. These Cheesy Corn Fritters are the quintessential summer treat, bringing together vibrant flavors in a simple, satisfying bite. Perfect as a snack or side dish, they are fried to a golden perfection in just a bit of olive oil, capturing the very essence of the season.

Why You’ll Love This Recipe

This recipe is a wonderful combination of ease, flavor, and versatility. Whether you’re using fresh, canned, or frozen corn, these fritters can be whipped up in no time. The addition of jalapeno, green onion, and cilantro adds a delightful kick, while the cheese provides a comforting, melty center. Perfect for a quick snack, an appetizer, or even a light meal, these fritters are sure to become a favorite.

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk
• Frying pan
• Spatula
• Paper towels

Ingredients

• 1 can whole kernel corn, drained
• 2 eggs
• Salt & pepper to taste
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 cup shredded cheese
• 1 pat butter
• 2 tbsp oil

Step-by-Step Instructions

1. Drain the canned corn and discard the liquid. If using fresh or frozen corn, make sure it is thoroughly dry before using.

2. In a mixing bowl, beat the eggs with a pinch of salt and pepper.

3. Add the flour and baking powder to the eggs, whisking until the mixture is smooth.

4. Fold in the corn and cheese, stirring until everything is well combined.

5. Heat the butter and oil in a frying pan over medium heat until the mixture begins to bubble.

6. Drop spoonfuls of the corn mixture into the pan, spacing them evenly.

7. Cook until the fritters are golden brown on one side, then flip and cook the other side.

8. Once cooked, drain the fritters on paper towels to remove excess oil.

9. Serve warm and enjoy!

Tips for Success

• Ensure the corn is as dry as possible to prevent the batter from becoming too wet.
• Adjust the heat as needed to ensure the fritters cook evenly without burning.
• Use a non-stick pan to make flipping the fritters easier.

Additional Tips and Variations

• For a spicier kick, add more jalapeno or a pinch of chili powder.
• Try using different types of cheese, such as cheddar or pepper jack, for varied flavors.
• For a gluten-free version, substitute the flour with a gluten-free alternative.

Nutritional Highlights (Per Serving)

Each serving of these delicious fritters contains approximately:

• Calories: 200
• Protein: 6g
• Carbohydrates: 18g
• Fat: 12g

Frequently Asked Questions (FAQ)

Can I use fresh corn instead of canned?

Absolutely! Fresh corn works wonderfully and adds a delightful crunch.

How do I store leftover fritters?

Store them in an airtight container in the refrigerator for up to three days. Reheat in a skillet for best results.

Can these fritters be frozen?

Yes, allow them to cool completely and freeze them in a single layer. Reheat directly from frozen.

Conclusion

These Cheesy Corn Fritters are a delightful way to savor the flavors of summer, any time of the year. Easy to make and incredibly delicious, they are sure to impress family and friends alike. Give this recipe a try, and don’t forget to share your experience and any creative twists you add. Enjoy!