Fried Potatoes and Onions/Peppers with Smoked Sausage

Sausage Peppers Onions and Potatoes Skillet is a classic recipe with smoky and fresh flavors that burst in every bite. Smoked sausage or Kielbasa, diced potatoes, and slices of peppers and onions make an easy and delicious skillet meal. This is one of our family’s favorite meals to make in under 30 minutes!

Why You’ll Love This Recipe

Each bite of this sausage, peppers, onions, and potatoes skillet offers a delightful mix of crispy and tender textures. The smoky, salty flavor of the sausage compliments the crunch of colorful bell peppers and onions. Cubes of potatoes add the perfect amount of starch to round out the meal, making it both satisfying and filling. This is one dish that I’m proud to prepare and serve to my family.

Kitchen Equipment You’ll Need

• Large rimmed baking sheet
• Medium pot
• Large bowl
• Oven (preferably with a convection setting)

Ingredients

• Smoked sausage or Kielbasa, sliced into 1-inch pieces
• 4-5 potatoes, scrubbed and cut into 1-1½ inch pieces
• 2 bell peppers, cut into 1-inch pieces
• 1 onion, sliced into thick half circles
• 8-10 mushrooms, halved or quartered
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Fresh thyme
• Salt and freshly ground black pepper
• Dry herbs mixture
• Fresh herbs for garnish (such as parsley, thyme, chives, dill)

Step-by-Step Instructions

1. Preheat the oven to 475 degrees Fahrenheit. Place a large rimmed baking sheet in the oven to heat up.
2. Scrub and cut the potatoes, then place them in a medium pot. Cover with water and bring to a boil. Reduce to a simmer and cook, covered, for about 5 minutes, until halfway cooked. Drain the potatoes.
3. Prepare the mushrooms, onions, and bell peppers as instructed. Slice the sausage.
4. In a large bowl, combine the onion, bell pepper, mushrooms, olive oil, minced garlic, fresh thyme, salt, black pepper, and dry herbs.
5. Toss the partially cooked potatoes with the vegetable mixture and sausage.
6. Carefully remove the hot baking sheet from the oven and spread the mixture in a single layer.
7. Roast for 20-30 minutes, turning halfway through, until vegetables are golden brown. Broil for extra char if desired.
8. Garnish with fresh herbs before serving.

Tips for Success

Ensure the baking sheet is hot before spreading the ingredients to achieve a crispy texture. Stirring halfway through cooking ensures even browning.

Additional Tips and Variations

You can use any cooked sausage you prefer. A local Polish store sausage with a smoky flavor works beautifully, but feel free to experiment with different types.

Nutritional Highlights (Per Serving)

Calories, protein, carbohydrates, and fat content will vary based on sausage choice and portion sizes but expect a well-balanced meal with plenty of vitamins from the veggies.

Frequently Asked Questions (FAQ)

• Can I make this recipe ahead of time? Yes, you can prep all the ingredients and store them in the refrigerator for up to 2 days.
• What if I don’t have a convection oven? A standard oven works fine; just keep an eye on the cooking time.
• Can I substitute other vegetables? Absolutely! Try adding zucchini, carrots, or sweet potatoes for a twist.

Conclusion

This Fried Potatoes and Onions/Peppers with Smoked Sausage recipe is a hearty and flavorful meal that’s perfect for any night of the week. I invite you to give it a try and share your experiences. Enjoy the delightful blend of smoky and fresh flavors with your loved ones!