Picadillo recipe for authentic Mexican style ground beef and potatoes! Simmered with fragrant onions, tomatoes and spices, this easy dish can be whipped up in less than 3o minutes!
Picadillo is one of the basics of Latin cuisine. Nearly every country has their own version, and there are variations within the country and also from cook to cook.
I have a really popular recipe for Puerto Rican Picadillo if you’d like to try another style, but today I’m sharing my grandma’s Mexican Picadillo.
You may see it called carne molida con papas.
Picadillo is such a staple and versatile dish! I like to make a double (or triple) batch and freeze the extra for quick meals later on.
At the end of this post you’ll find the basic recipe.
It’s easy to customize to your preferences and availability of ingredients.
Continue reading for more detailed information on substitutions, additions and ways to use picadillo.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends