Have you ever made something that’s just so good that you’re asked to bring it year after year? Our take on a praline Christmas bark is one of those recipes that has become an annual tradition. This festive and delicious holiday treat disappears really quickly whenever we bring it to a party and has, arguably, become one of Santa’s favorite chimney treats.
Our praline Christmas bark uses saltine crackers as the base, with a homemade caramel sauce poured over them, sprinkled with pecans and then topped off with chocolate chips that get smoothed into a nice layer that seals in all the greatness. It’s like homemade toffee or some sort of brittle, but way easier and more flavorful – people beg us to make this every year!
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