Granny Cake

There’s something truly special about family recipes, and Granny Cake is one of those treasured gems. A delightful treat handed down through generations, this cake is the embodiment of comfort and nostalgia. With its moist texture and the perfect balance of flavors, Granny Cake is more than just a dessert; it’s a heartfelt tribute to the love and warmth of our grandmothers’ kitchens.

Why You’ll Love This Recipe

This Granny Cake is a must-try for several reasons. Firstly, it’s incredibly moist, thanks to the crushed pineapple and its juices. It also boasts a delightful contrast of textures with a crunchy layer of caramelized pecans and brown sugar. Whether you’re serving it as a dessert or with a cup of coffee, this cake is sure to impress with its subtle sweetness and rich flavor.

Kitchen Equipment You’ll Need

• 9 x 13-inch baking pan
• Mixing bowl
• Whisk or electric mixer
• Saucepan
• Measuring cups and spoons

Ingredients

• 1 1/2 cups sugar
• 2 cups flour
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon baking soda
• 1 large (20 oz.) can crushed pineapple in its own juice (including juice)
• 1 cup brown sugar
• 1 cup chopped pecans
• 1 cup evaporated milk
• 1/2 cup sugar
• 1 stick margarine
• 1 teaspoon vanilla

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a mixing bowl, combine sugar, flour, salt, baking soda, eggs, and the entire can of crushed pineapple with its juice. Mix until well combined.
3. Pour the batter into a 9 x 13-inch baking pan.
4. Sprinkle the top with one cup of brown sugar and one cup of chopped pecans.
5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the icing. In a saucepan, combine evaporated milk, 1/2 cup sugar, margarine, and vanilla. Cook over medium heat until the mixture reaches a rolling boil.
7. Once the cake is done, remove it from the oven and immediately pour the hot milk mixture evenly over the cake.
8. Allow the cake to cool slightly before serving.

Tips for Success

• Ensure the crushed pineapple is well mixed with the other ingredients to prevent any dry spots in the cake.
• For a deeper flavor, lightly toast the pecans before using them.
• If you prefer a less sweet cake, reduce the amount of brown sugar sprinkled on top.

Additional Tips and Variations

This cake freezes beautifully, making it a perfect make-ahead dessert. To add a tropical twist, consider adding a handful of shredded coconut to the batter or topping. You can also substitute walnuts for pecans if desired.

Nutritional Highlights (Per Serving)

Granny Cake is a delicious treat, but it’s important to enjoy it in moderation. Each serving contains approximately:

• Calories: 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 4g

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure it’s finely crushed and juicy to maintain the cake’s moisture.

Can I make this cake ahead of time?
Absolutely! This cake keeps well in the refrigerator for up to five days and can be frozen for up to three months.

Is there a substitute for margarine?
You can substitute margarine with unsalted butter for a richer flavor.

Conclusion

Now that you have the secret to this delightful Granny Cake, it’s time to bring a piece of tradition and love into your kitchen. We hope you enjoy making and sharing this recipe as much as we do. Don’t forget to leave a comment and let us know how it turns out. Happy baking!