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Tuna Noodle Casserole With Cream Cheese….No canned soup

Note: (Be sure to use good tuna). Also, make sure noodles are done before making sauce. The sauce gets too thick if it sits while waiting for noodles to cook. Make sure the sauce is really creamy before baking, if not it will be too dry when it is baked. To make sauce more creamy, add more milk to give it a good consistency. I like this recipe because it is made with cream cheese instead of cream of mushroom soup. Good taste….Enjoy….
– This dish sounds wonderful but I will have to make a couple of changes to suit our tastes. Nobody here likes canned tuna and other than me, nobody likes peas. So I am going to make this…very soon…and use diced ham instead of tuna and sautéed mushrooms instead of peas. It seems very versatile so I think it will be very tasty!

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