“This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.”
Using a cake mix simplifies this holiday cake. The bonus: all the taste of the traditional method but less time in the kitchen. That’s icing on the cake!
This Italian Cream Cake with pecans and cream cheese frosting is not to be missed, especially for those southerners out there! It’s moist, creamy, and nutty—what more could you want?
What Southern girl does not love cream cheese and pecans?
This recipe was shared with me by my Mother-In-Law several years ago and I fell in love!
Several of my friends have asked me for the recipe, so I thought I would share!
I hope you give it a try and enjoy it.
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