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Savory One-Pan Stuffed Pepper Casserole

Stuffed peppers are a delicious late summer and early fall dinner and this one pan recipe makes them easier and faster without losing out on any of the flavors.

One pan dinners are perfect for weeknight meals. As much as I love traditional stuffed bell peppers, I don’t love how long they take to put together. They are a terrific way to use up garden peppers this time of year, but do take some time to make.

Moms, are you tired of the same rotation of meals for dinner? Don’t stress—I’ve got your solution with this oh-so-yummy and comforting Stuffed Pepper Casserole. With its savory flavors, satisfying texture, and healthy goodness (because we all know mom needs to take care of herself too!), this hearty meal is sure to please even the pickiest little eaters in your house. Plus it’s easy enough that you won’t feel completely derailed after a long day trying to keep up with diaper changes, temper tantrums and toddler hates spinach days–bonus! So get ready to show off your culinary skills (or lack thereof if desired), while providing a nutritious meal that guarantees empty plates and full tummies!1

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