Coconut Cake with Seven-minute Frosting
Imagine a cake that brings together the tropical essence of coconut with a cloud-like, silky frosting. Enter Grandmama’s Homemade Coconut Cake with Seven-minute Frosting. This cake is not just a dessert; it’s an experience. Handed down through generations, this recipe is a beloved staple for holidays and special occasions. Picture this: a slice so moist that every crumb is worth savoring, topped with a frosting that requires no fuss and always turns out perfectly. Let’s dive into this delightful treat that promises to become a favorite in your home too!
Why You’ll Love This Recipe
This coconut cake is a showstopper for several reasons. First, it’s incredibly moist and flavorful, thanks to the perfect blend of butter, coconut flavoring, and buttermilk. The real magic, however, is in the seven-minute frosting, which is both easy to make and consistently perfect. Whether you’re an experienced baker or a beginner, this recipe is simple yet impressive, making it ideal for any gathering or just a sweet treat at home.
Kitchen Equipment You’ll Need
- Electric mixer
- Large mixing bowl
- Medium mixing bowl
- Two 9-inch round cake pans or one 9×13 cake pan
- Measuring cups and spoons
- Spatula
Ingredients
- Vegetable shortening and flour for preparing the pans
- 1 cup unsalted butter (two sticks, at room temp)
- 2 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut flavoring (found near vanilla extract)
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- No fail seven-minute frosting
- 2 cups shredded sweetened coconut for garnishing cake
Instructions
- Preheat oven to 350°F. Lightly grease and flour two 9-inch round cake pans or one 9×13 cake pan and set aside.
- Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Add eggs, vanilla, and coconut flavoring and beat well to combine. In a separate medium-sized bowl, stir together flour, baking soda, baking powder, and salt.
- Add the flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes.
- Pour batter into the prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 minutes for a 9×13 cake.
- Cool completely and frost with no-fail seven-minute frosting. Sprinkle with coconut and press coconut into sides immediately after frosting.
- Keep covered at room temperature for up to two days or in the refrigerator for up to a week.
Tips for Success
Ensure all your ingredients are at room temperature before beginning. This helps the batter to mix more evenly and results in a lighter cake. Also, when making the frosting, be sure to beat it for the full seven minutes to achieve the perfect consistency.
Additional Tips and Variations
For a fun twist, consider adding a layer of lemon curd between the cake layers for a citrusy zing. Alternatively, you can toast the coconut before sprinkling it on for a slightly different texture and flavor.
Nutritional Highlights (Per Serving)
Each serving of this coconut cake is approximately 400 calories, with around 20g of fat, 50g of carbohydrates, and 4g of protein.
Frequently Asked Questions (FAQ)
Can I use sweetened coconut? Yes, sweetened coconut will add extra richness to the cake.
Can I make this cake ahead of time? Absolutely! This cake can be made a day in advance and stored in the refrigerator.
What if I don’t have coconut flavoring? You can substitute it with extra vanilla extract or almond extract for a different flavor profile.
Conclusion
Grandmama’s Homemade Coconut Cake with Seven-minute Frosting is more than a recipe; it’s a cherished family tradition. I encourage you to give this recipe a try and experience the delightful flavors for yourself. Don’t forget to share your baking adventures and any creative twists you come up with. Happy baking!
