I stole this recipe for Strawberry Shortcake Lush from bettycrocker.com. This is a tasty cold layered dessert, perfect for summer! Sugar cookies are baked then crushed into crumbs before mixing with melted butter and pressed into the bottom of a casserole dish. The next layer is made with cream cheese, powdered sugar, strawberry jam and whipped topping. Then a layer made with vanilla pudding. More whipped topping finishes the layers. After refrigerating several hours, chopped strawberries and cookie crumbs are sprinkled on top.
June 14th is National Strawberry Shortcake Day and while Strawberry Shortcake Lush is not traditional Strawberry Shortcake, it is still a tasty way to celebrate the holiday (to see more Food Holidays see the National Food Holidays category or look at the Food Holiday Calendar).
“Seize the moment. Remember all those women on the Titanic who waved off the dessert cart.” – Erma Bombeck, Journalist (see more quotes in the Quotes tab)
Heat oven to 375 F. Make and bake drop cookies as directed on pouch (17.5 oz) Betty Crocker sugar cookie mix.
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