Classic red-sauced lasagna is… well, classic, but when you’re looking for something a little more unique but just as cheesy and comforting and delicious, this White Chicken Lasagna is the recipe to turn to. Instead of the usual marinara, it’s made up of an oh-so-creamy, garlicky white sauce that’s studded with spinach and layers upon layers of cheesy ricotta, mozzarella, and Parmesan. And trust me – it’s divine. It’s one of those dinners that the whole family devours every time, without fail.
Lasagna is all about layers and this one is no different. Here, the layers include noodles (of course), a creamy spinach sauce, a cheesy ricotta mixture, chicken, and a final layer of cheese for the top. And they all go together perfectly.
This is an ideal use for leftover rotisserie chicken but well worth the effort of making some fresh shredded chicken if you happen to be craving something creamy and garlicky. The spinach sauce is a cinch to make with a flavor reminiscent of alfredo – you just cook down some onions before whisking flour into them and stirring in chicken broth and heavy cream. Once that has thickened, you stir in spinach and garlic and you’re ready to get to layering. The end result is a lasagna that’s not at all traditional but definitely delicious, and full of creamy, cheesy, garlicky comfort.
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