Black Forest Cheesecake Pie
Let us introduce you to one of our favorite no-bake summertime treats: a delicious Black Forest Cheesecake Pie! It’s basically impossible not to love it! Not only is it really tasty, but it’s super easy to make. Layering gives it a playful elegance, especially for something so simple and easy to prepare. We served this at a family BBQ and everyone thought it was just amazing. A few people even asked me for the recipe, so it’s safe to say it’s a winner! What we really love is how we can turn several store-bought ingredients into something that is super fun and tasty.
We could do this all from scratch, but we love that a few grocery store staples come off of the shelves to whip up a perfect summertime dessert. And this is a really great project for the kiddos, especially because it doesn’t require any baking. We love the layers of this pie, not only the visual layers but the layers of texture and flavors. A crumbly chocolate crust, cool cream cheese, chocolate, and a glossy layer of ruby red cherries are a magical combination of sweet deliciousness.
This pie really comes together in the refrigerator, so it’s best to make this a day before you plan on serving it. We have to resist just diving in with a fork because it’s just that good. Each slice comes out with these beautiful layers and boy-oh-boy, we can’t imagine how something so simple can come out so good! This dessert is a real show-stopper and the perfect end to any summertime meal. Enjoy!
Why You’ll Love This Recipe
This Black Forest Cheesecake Pie is a delightful blend of flavors and textures that will have everyone asking for seconds. It’s no-bake, making it perfect for hot summer days when you’d rather not turn on the oven. Plus, it’s a fantastic way to involve kids in the kitchen as there’s no cooking involved!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 1 9-inch round pre-made chocolate pie crust
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 8 ounces prepared whipped cream topping
- ¼ cup unsweetened cocoa powder
- 2 tablespoons powdered sugar
- 1 (21 oz) can cherry pie filling
Step-by-Step Instructions
- In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth.
- Add vanilla extract and sour cream, then continue to beat until well combined.
- Fold in the whipped topping gently until incorporated.
- Pour half of the mixture into the prepared pie crust, spreading it evenly.
- To the remaining half of the mixture, add the cocoa powder and powdered sugar, then beat until well combined.
- Pour the chocolate mixture over the first layer in the crust, spreading it evenly to the edges.
- Top with the cherry pie filling, spreading it over the chocolate layer.
- Cover the pie and refrigerate overnight to set fully.
Tips for Success
Ensure the cream cheese is fully softened before mixing to avoid lumps. When folding in the whipped topping, do so gently to maintain the light texture. Refrigerating overnight is crucial for the pie to set properly and for the flavors to meld.
Additional Tips and Variations
For a twist, try using a graham cracker crust instead of chocolate, or add some shaved chocolate on top for extra garnish. You can also substitute the cherry pie filling with mixed berry or raspberry filling for a different fruit flavor.
Nutritional Highlights (Per Serving)
Calories: Approximately 350
Fat: 20g
Carbohydrates: 38g
Protein: 5g
Frequently Asked Questions (FAQ)
Q: Can I make this pie ahead of time?
A: Absolutely! In fact, it tastes even better when made the day before.
Q: Can I use a homemade pie crust?
A: Yes, a homemade crust works great, just be sure it’s fully cooled before adding the filling.
Q: Is there a substitute for sour cream?
A: You can use Greek yogurt as a substitute for a slightly tangier flavor.
Conclusion
This Black Forest Cheesecake Pie is a delightful and easy dessert that brings joy to any gathering. We hope you give it a try and that it becomes a favorite in your household as well. We’d love to hear how it turns out for you, so feel free to share your experiences and any creative twists you added to the recipe!
